cloudryder
|
Re: RECIPE EXCHANGE
Posted: Feb 13, 2007 at 12:08 AM |
|
|
continued from preseding post...
Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I s*** on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my a** with a snow cone.
Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am Worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Screw it; I'm not getting any oxygen anyway. If
I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if
he's going to make it. Poor feller, wonder how he'd have reacted to really hot chili?
| Post: Delete | Edit | Report |
|
colojan
|
Re: RECIPE EXCHANGE
Posted: Feb 13, 2007 at 12:47 PM |
|
|
My best Bleu Cheese Dressing/Dip Recipe:
1/3 C good real Mayo
1 C Dairy Sour Cream
2 tsp fresh lemon juice
1 tsp Fresh (or 1/2 tsp dried) minced Tarragon
1/4 C Chopped fresh Parsley
2 TBS minced Green Onion (include tops)
1 C Bleu cheese crumbled (for an even more intense flavor, I substitute Gorgonzola)
In your blender, combine all ingredients in the order given, blend well. Mix in an additional 1/4 C more Bleu cheese crumbles. Cover and chill several hours to allow flavors to develop.
| Post: Delete | Edit | Report |
|
ridingimage
|
Re: RECIPE EXCHANGE
Posted: Feb 17, 2007 at 6:32 AM |
|
|
This is a Rachael Ray 30 minute meal recipe from her magazine
4 servings, prep time 15 minutes and cook time 30 minutes.
2 pounds yellow potatoes (yukon gold) peeled and cut into small cubes
Salt
4 large uncooked italian sausages (about 1 1/2 pounds total)
2 tablespoons red wine vinegar
1 tablespoon of dijon mustard
1 tablespoon of grated onion
1/4 teaspoon of pepper
1/3 cup of extra virgin olive oil
1 tablespoon of chopped fresh parsley
In a large saucepan add the potatoes and enough water to cover by an inch. Add a pinch of salt and bring to a boil over high heat. Reduce the heat to medium and simmer until softened, about 20 minutes, drain and transfer to a bowl and cover to keep warm.
Meanwhile prick the sausages all over with a sharp pairing knife. Place in a large skillet with enough water to reach a quarter of the way up the sausages. Cook over medium high heat, turning often until the water has evaporated 15 to 20 minutes. Continue cooking turning with tongs until the sausages are browned all over 5 to 7 minutes.
In a small bowl whisk together the vinegar, mustard, onion 1/2 a teaspoon of salt and the pepper. Slowly pour in the olive oil whisking until the sauce is thick and emulsified. Pour over the potatoes and stir gently to coat.
Spoon the potato salad onto a plate and sprinkle the parsley on top, serve the sausages on the potato salad.
| Post: Delete | Edit | Report |
|
imacowgirltoo
|
Re: RECIPE EXCHANGE
Posted: May 2, 2007 at 1:12 AM |
|
|
To those of you who inquired, here is the recipe for the Broccoli Salad I brought to The Circle G Xtreme Race and to CutterJo's Trail Ride in April 2007:
Super Broccoli Salad
4 c raw Broccoli Florettes, crisp & broken into small pieces (I use 2 Lg. heads)
1/4 c raisins
8 strips Bacon (I use Turkey Bacon)
-cooked and crumbled
1/4 c pecans, walnuts or sunfower seeds
1/4 c chopped Onion (Red or Valdalia)
Dressing- see below
My Optional add-ins:
Toasted Almonds
Craisins
Chopped Carrot Spears or slices
Chopped Apple
Sesame Sticks or Chow Mien Noodles
Seedless Grapes, cut in half (high in calories)
Cauliflower
Celery
Combine all ingredients in large bowl. Pour dressing over & mix well. Let set for at least 1/2 hr. for flavors to mix.
Salad Dressing
3/4 c Salad Dressing (Miracle Whip)
¼ c Sugar
2 Tbsp. Red Wine Vinegar
Combine all in small jar, shake well.
ENJOY!!!
I also like to use Ms. Mackie’s Crumpet Tea Room Express “Poppy Seed Dressing”, found in the PRODUCE SECTION at "select" Wal-Mart Supercenters.
I change this recipe frequently. The dressing really makes the salad.
Vicky
| Post: Delete | Edit | Report |
|
irlanda
|
Re: RECIPE EXCHANGE
Posted: May 5, 2007 at 1:22 AM |
|
|
Two MUST TRY SALADS FOR SUMMER!!!!!
Avocado/Crab Salad:
2 ripe large avocados
150g. cooked white rice
200g. shredded crab meat
1 tspoon orange zest
1 tspoon lime zest
salt, freshly grounded pepper
nice firm lettuce leaves
Tiny onion stems chopped
regular or tiny hard boiled eggs
Sauce:
2 tbspoons Mayonaisse
1 tbspoon Dijon Mustard
1/2 tbspoon honey
1/2 tbspoon Balsamic Modeira Vinegar
3 drops of Tabasco (hot sauce)
Cut avocados in small squares and dip them into the lime/orange/salt/pepper mixture and refrigerate for 20 min.
Mix avocado squares gently with rice (cooked), and crab meat, and onion chopped stems, top with sauce (or mix) then place rice already mixed on top of a lettuce bed and adorn with the tiny eggs
all around. Enjoy.
Salad #2:
Boston Lettuce
Diced Apples
Diced Pears
Toasted chopped peacons
Dressing:
1/2 cup raspberry wine vinegar
1/2 cup olive oil
1/2 cup peanut oil
1/2 cup maple syrup
1 tbspoon Dijon Mustard
1 tbspoon Tarragon
1 teaspoon salt
Anyone let me know if you have tried these two salads or I am going to have to put in some other recepies!!
| Post: Delete | Edit | Report |
|
ntcowgirl
|
Re: RECIPE EXCHANGE
Posted: Jun 13, 2007 at 5:44 PM |
|
|
The cookbook that we made for Mike is my favorite and most used! I'm all for another one and have plenty of recipies to contribute.
| Post: Delete | Edit | Report |
|
cloudryder
|
Re: RECIPE EXCHANGE
Posted: Jun 13, 2007 at 11:49 PM |
|
|
I agree, I've got a few I'd be happy to contribute. Oh wait, I already have!! LOL :-)
I'd be more than happy to contribute many recipes, possibly with a dedication to Kota...and other friends.
| Post: Delete | Edit | Report |
|
cloudryder
|
Re: RECIPE EXCHANGE
Posted: Jun 16, 2007 at 12:21 PM |
|
|
Huevos con chili verde
2 egs
small can green chilis
dried, crushed red peppers, to taste
black pepper
dried cumino/cilantro leaves, or fresh cilantro to taste
shredded pepperjack cheese, or sliced pepperjack
red or green salsa
scramble egs, add cilantro/cumino, about halfway, add green chilis. in microwave, warm two flour tortillas for 15 seconds, remove from microwave, add shredded cheese, OR sliced cheese. when huevos are done, fill and roll tortillas. for garnish, cover with red, or green salsa. Bien provenco!!
P.S.: 2 eggs for each person, one small can green chilis for each two people.
for an added zing, add one small can of sliced black olives with green chilis, or additional garnish.
| Post: Delete | Edit | Report |
|
cloudryder
|
Re: RECIPE EXCHANGE
Posted: Jul 1, 2007 at 1:34 PM |
|
|
Cloudy's Comfort Salad...
1 CA Avocado
1 med-size Italian tomato
1/4 cup, smoked gouda cheese
1/4 c. bleucheese dressing
1/4 c. sour cream
1/4 c. chopped ham
1/4 c. choppeds nuts (any kind, i prefer pinon)
1 tsp white pepper
Peel avocado, remove seed. chop avocado, tomato, and cheese, and ham into 1/4 x 1/2 inch bits. combine tomato, avocado, cheese, ham, season with white pepper to taste, add sour cream & salad dressing, mix well...top with nuts.
Bon Apetit!! :)
| Post: Delete | Edit | Report |
|
cowgirlwriter
|
Re: RECIPE EXCHANGE
Posted: Jul 1, 2007 at 6:35 PM |
|
|
Cloud,
You have some WONDERFUL receipes...
Why are you still single?
Will you marry me? LOL
Marcia
| Post: Delete | Edit | Report |
|
|
